The BBQ Book

Chef Tom Kerridge’s latest book brings you the ultimate recipes for every barbecue. There’s something for everyone, from smoky charred veg to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas. With elevated classics like hot dogs and curried butter and charred corn with chipotle crema, you’ll become a barbecue pro without breaking a sweat.

Chaired by Sarah Montague.